Move on to the back section next and cut the perimeter length as desired. Use a 45-degree elevation at the fringe and forward top section,Īnd increase the elevation to 90 degrees as you move back along the head.Ĥ. This allows you to secure the hair away from the client's face once you're finished. Start by cutting the forward sections first. Cross-check your side lengths by bringing them together in the front or back to ensure they line up correctly.ģ. Determine your desired lengths for the front, back, and sides, and cut a small guide to mark this length. Click here for illustrations on sectioning the hair for cutting.Ģ. The nape area should be divided into two equal halves down the center. The crown should be divided into two equal sections, roughly triangular in shape, and Section the hair in a standard seven-section parting, separating the sides and top into three sections. The diagram shown gives you the lengths to create a classic short graduated cut.ġ. The top and crown sections are going to be elevated straight out from the head (at 90 degrees) andĬut, and the side and nape sections will be elevated to 45 degrees and cut with vertical cutting lines as well. It is used to create increased layers in the interior and at the perimeter of the hair.įor a short graduated cut, the fringe will be elevated to a 45-degree angle and cut using a vertical cutting line.
Overdirection is the technique of elevating the hair beyond the 90-degree – or straight out from the head – position, in the direction opposite the way the hair would naturally fall.
0 kommentar(er)
